Experience
Nicholas A. Mercogliano,WCMC, CEC, CPC, is the Corporate Executive Chef at Pecinka Ferri Associates, a manufacturers' agent representing internationally recognized brands of quality food service equipment in the greater New York/New Jersey/Connecticut area. Chef Nick is designated a World Certified Master Chef (WCMC) from The World Association of Chefs’ Societies. Additionally, he is recognized as a Certified Executive Chef (CEC) and Certified Pastry Culinarian (CPC) from The American Culinary Federation. Chef Nick was named 2013 and 2018 Chef of the Year by the ACF’s Jersey Shore Chef’s Association and recognized among the 2014 “Under 30” emerging leaders in the food service industry by Food Service Director magazine. Chef Nick currently serves as the President of the American Culinary Federation’s (ACF) Jersey Shore Chef’s Association Chapter and as board Member for the Association for healthcare food service (AHF) New Jersey chapter.
Videos
|
|
Winterfest 2019
|
NAFEM 2019
|
|
Malachy TV
Pizza & Pasta 2018 |
Malachy TV
PecinkaFerri Holiday Party 2018 |
|
Industry Affiliations
|
|
|
|
|
|
|
|
